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F&B Training Concept - Basic Cooking Methods Cooking methods are divided into three categories: dry-heat, moist-heat and combination-heat. Dry-heat methods cook the foods with hot air or fat (sautéing, pan-frying, deep-frying, grilling,
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Braising Meat: You Need to Know This Easy Cooking Technique
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New - Guide to Braising and Braising Recipes
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Traditional braising or stewing
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Nayati Braising And Boiling Pan
Amazon.com: GOURMEX 4.75qt Induction Casserole Pot | Black with Nonstick Coating | Compatible with All Heat Sources | Ideal for Cooking, Boiling and Braising | Includes Glass Lids (4.75 QT): Home & Kitchen
