Mark Hix confirms appointment of administrators but says 'this was not my decision' - The Caterer
My Modern House: restaurateur Mark Hix shows us around his newly refurbished live/work apartment in Bermondsey | Journal | The Modern House
The Mark Hix recipe for food business success
Mark Hix confirms that his restaurants are in administration - The Drinks Business
Mark Hix on starting afresh with a fish van... And his new role at 1 Lombard Street
Mark Hix | 5x15
Minutes with Mark Hix - delicious. magazine
Contemporary Art Curated by Mark Hix Goes on Auction at Sotheby's
Deal Of The Day: Dinner By Mark Hix At Tramshed | Londonist
My dream died in five minutes': Mark Hix's trauma
Chef Mark Hix explains why Food Rocks is more than just a food festival | Bournemouth Echo
Mark Hix on Kitchen Essentials - WSJ
Mark Hix Shares Highlights from Contemporary Curated | Contemporary Art | Sotheby's
Mark Hix joins the Groucho Club as food and beverage director
Mark Hix Recipes - Great British Chefs
Series 2 Episode 4 | British fish and seafood with Mark Hix MBE | Foraging Hogweed | The Doorstep Kitchen | The Doorstep Kitchen
Web Design for The Oyster and Fish House by Mark Hix - The Hideout
Mark Hix on losing his restaurant empire: 'It felt like a father leaving a family' | London Evening Standard | Evening Standard
Mark Hix 'looks to the future' with new restaurant - LymeOnline
The Mark Hix story is by no means over…' - Spear's
Mark Hix Biography | The Oyster & Fish House | Mark Hix
The Staff Canteen
From hero to zero and fighting back: How celeb chef Mark Hix revived his fish restaurant in Lyme Regis | Westminster Confidential
Event-16-Mark-Hix-pic-1 - Bridport & West Bay
How I Made It: Mark Hix | Appear Here
Mark Hix opens his first pub in Dorset - CODE
Mark Hix is appointed MBE for services to hospitality | British GQ | British GQ
