Antioxidants | Free Full-Text | Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Synthetic Phenolic Antioxidants: A Review of Environmental Occurrence, Fate, Human Exposure, and Toxicity | Environmental Science & Technology
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IJMS | Free Full-Text | Theoretical and Kinetic Tools for Selecting Effective Antioxidants: Application to the Protection of Omega-3 Oils with Natural and Synthetic Phenols
Phenolic Antioxidants
Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power | IntechOpen
Natural phenolic antioxidants electrochemistry: Towards a new food science methodology - Chiorcea‐Paquim - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Phenolic Antioxidants
Phenolic compounds from the fungus Inonotus obliquus and their antioxidant properties | The Journal of Antibiotics
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Phenolic Antioxidants
Delivering Antioxidant Effects The Right Way - Asia Pacific Food Industry
Phenolic antioxidant-incorporated durable perovskite layers and their application for a solar cell | SpringerLink
Categories of phenolic antioxidants identified in functional foods: (a)... | Download Scientific Diagram
Phenolic Antioxidants and Human Health | Encyclopedia MDPI
Natural Phenolic Antioxidants As a Source of Biocompatibilizers for Immiscible Polymer Blends | ACS Sustainable Chemistry & Engineering
Concept, mechanism, and applications of phenolic antioxidants in foods - Zeb - 2020 - Journal of Food Biochemistry - Wiley Online Library
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Plant-Based Antioxidants | Encyclopedia MDPI
Polymers | Free Full-Text | Antioxidant Activity of Synthetic Polymers of Phenolic Compounds
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp. - ScienceDirect
Phenolic Antioxidant Capacity: A Review of the State of the Art | IntechOpen
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